Ingredient portfolio
Taaba’s initial programs focus on ginger, mango and tomato from Cameroon. Availability, specification, certification requirements, minimum order and delivery terms are confirmed for each inquiry.
Ginger
A shelf-stable format for extraction, tea, seasoning and further milling programs.
Ginger
Milled ginger for seasoning blends, sauces, bakery, beverages and prepared foods.
Ginger
A specification-led sourcing and processing program for buyers with defined format, testing or packaging needs.
Mango
Dried mango pieces for ingredient, inclusion, food-service and secondary-processing uses.
Mango
Development programs for powders and other formats suited to beverage, bakery and food applications.
Mango
Built for buyers who need a target cut, moisture level, packaging configuration or testing workflow.
Tomato
A development program for sauce, prepared-food and industrial processing applications.
Tomato
A concentrated dry format for soups, seasoning, sauces and shelf-stable formulations.
Tomato
A buyer-led program that begins with target solids, color, packaging, testing and application needs.
Important: Product availability and final claims are subject to supplier, processor, laboratory and destination-market confirmation. Taaba will provide only the certificates and test results applicable to the specific batch and transaction.
Send the form, annual volume, typical order size, packaging and target destination.